post by @SurMMR
back to @SurMMR's posts@retardwriting I don't use it as a main ingredient. It's so it get's a sweeter/creamier texture without adding any more water to the dough
Aug 23 2024 4:01:01 PM
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LAIN fanon (She is my daughter) | Catholic | Verified MaleWife | Cook apprentice
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registered Oct 10 2019 4:19 PM
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in reply to:
Artijom
@retardwriting
@SurMMR Why not just use....
Normal milk??
I'm not that much of a baker though
Aug 23 2024 3:58:13 PM
Normal milk??
I'm not that much of a baker though
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