post by @retardwriting
back to @retardwriting's posts@SurMMR Why not just use....
Normal milk??
I'm not that much of a baker though
Normal milk??
I'm not that much of a baker though
Aug 23 2024 3:58:13 PM
- 0
- 0
- 0
- 27729
- 0
- 0
posted by:
(user follower/following numbers are from most recent capture, name/bio are from time this tweet was posted where possible)
๐ซ๐ด | 16 | stonecold fakecel | ะกะปะฐะฒะฐ ัะตะฑะต |
do you notice I'm bored?
- Yomiyama, Japan
registered Jan 17 2024 9:40 PM
296 following
55 followers
in reply to:
๐ง๐๐๐๐ฃ๐๐ง
@SurMMR
@retardwriting I use it for my pastries!
Aug 23 2024 3:57:24 PM
- 1
- 0
- 0
- 1
- 0
- 0
users mentioned:
replied-to user:
LAIN fanon (She is my daughter) | Catholic | Verified MaleWife | Cook apprentice
- UNUSUAL DESERT
registered Oct 10 2019 4:19 PM
469 following
374 followers
references to this tweet:
replies:
๐ง๐๐๐๐ฃ๐๐ง
@SurMMR
@retardwriting I don't use it as a main ingredient. It's so it get's a sweeter/creamier texture without adding any more water to the dough
Aug 23 2024 4:01:01 PM
- 1
- 0
- 0
- 1
- 0
- 2